Homemade Garlic Breadsticks

Garlic breadsticks have become a beloved snack or side dish in many households due to their simple yet delicious taste and versatility. Whether paired with soups, served as an appetizer, or enjoyed on their own, these crispy sticks are the perfect accompaniment for any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons garlic butter (unsalted butter + minced garlic)
• 3-4 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Cheese, optional (cheddar or parmesan)

Method:

1. Mix flour, baking powder, salt, and pepper in a large mixing bowl. Set aside.
2. Soften garlic butter by stirring it until smooth using a fork. Gradually add the garlic butter to the flour mixture while stirring continuously until just combined – do not overmix as you want some lumps for texture.
3. Add 2-3 tablespoons of olive oil and stir until well-combined. If you like your breadsticks more crispy, use less olive oil; if you prefer softer breadsticks, add a bit more olive oil.
4. Gradually knead the dough in the bowl with your hands, adding water as needed to form a soft but not sticky dough. Knead until smooth and elastic (about 5 minutes).
5. Flatten the dough into a disk, cover it tightly with plastic wrap or place in an oiled bowl, and let it rest for at least 30 minutes.

Once your breadsticks are ready to be made:

6. Preheat oven to 425°F (218°C).
7. Divide the dough into about 12 equal parts, rolling each piece into a long strip or stick.
8. Roll out each breadstick on a lightly floured surface using your hands. You can also roll them between two pieces of parchment paper for easier handling.
9. Bake on a baking sheet lined with parchment paper (for easy cleanup) in the preheated oven until golden brown and crispy, about 15 minutes or until an internal temperature reaches 200°F (93°C).

Optional garnish:

• Brush each breadstick generously with more garlic butter for extra flavor.
• Garnish with grated cheese like cheddar or parmesan, then return to the oven until the cheese melts and sticks to the breadsticks. For a different taste, sprinkle some chopped parsley on top.

How long does it take to make? This recipe should only take about 25-30 minutes in total from start to finish. It’s important not to overwork the dough; this will result in less chewy breadsticks and could affect texture negatively. Keep an eye on them while baking, and ensure they are not too crispy or burnt.

How many servings? Depending on how much you want for yourself or others, each serving can be considered about 2-3 breadsticks. The recipe makes enough for a family-sized batch of around 12 breadsticks, so it should serve up to six people as an appetizer or snack.

Final notes:

• If you're making this for a large gathering, consider doubling the recipe and adjusting the baking time accordingly. It is also advisable to prepare the dough in advance if possible.
• The breadsticks can be stored at room temperature in an airtight container for about 3 days or kept in the freezer for up to two months. For optimal texture, it's best to reheat them gently before serving. This can be done by placing the breadsticks back into the oven preheated to 200°F (93°C).
• Feel free to experiment with different herbs and spices or even include grated cheese for a variation in taste.

In conclusion, homemade garlic breadsticks are a simple yet delightful snack that can be customized according to one’s liking. With the right ingredients and following these straightforward steps, you’ll have delicious breadsticks ready in no time! Serve them warm alongside your favorite meal or simply enjoy as an afternoon treat.