Easy Weeknight Chicken Dinner

Looking for a quick and easy dinner that your family will love? Our Easy Weeknight Chicken Dinner is the perfect solution. It's simple to make, packed with flavor, and requires minimal prep time so you can focus on relaxing or getting ready for your busy week.

• Cooking Time: Approximately 30 minutes
• Servings: 4 generous portions

This dish is a delightful blend of tender chicken breast pieces, creamy mashed potatoes, and fresh green vegetables. You'll be surprised by how much this meal satisfies everyone at the table without spending hours in the kitchen.

Ingredients you’ll need:

• 4 boneless, skinless chicken breasts
• 1 ½ cups of milk
• 3 tablespoons of butter or margarine
• 3 medium potatoes (about 8 ounces each)
• Salt and pepper to taste
• 2 tablespoons of butter for the green peas
• 2 cloves of garlic, minced finely
• A handful of fresh parsley, chopped

To begin preparing this dish, start by preheating your oven. While it heats up, you can prepare your ingredients. Peel and dice your potatoes into bite-sized chunks. Set them aside in cold water until ready to use.

In a large bowl, mix the milk with the chicken breasts. This helps keep the meat moist while cooking. Once the oven has reached the right temperature, place the chicken pieces on a baking sheet lined with parchment paper for easy cleanup. Bake at 400 degrees Fahrenheit (205 degrees Celsius) until the internal temperature reaches 165 degrees Fahrenheit or when the chicken is fully cooked.

While your chicken is in the oven, let's get started on the mashed potatoes. Drain and dry your peeled potatoes with a paper towel. Heat up some butter in a pot and add the potatoes. Cook them until they are tender but not falling apart. You might need to add more water or milk if needed for desired consistency.

For the green vegetables, melt about two tablespoons of butter in a pan over medium heat. Add minced garlic for flavor enhancement. Once it is fragrant, toss in your fresh green peas and sprinkle with a bit of salt and pepper. Stir occasionally until they are just hot but not overcooked; you want them to maintain their vibrant color.

Once the chicken has finished baking, let it sit out for a few minutes so that the meat stays juicy as it rests. Meanwhile, combine the mashed potatoes in a bowl with any additional seasonings like salt and pepper. Stir until smooth.

To plate your dinner beautifully, arrange one serving of chicken alongside some mashed potatoes and add a side of green peas. Garnish with chopped parsley to finish. It's that simple yet so satisfying!

Why this recipe is a winner:

• Quick & Simple**: The prep time for this dish is minimal, making it ideal when you want something delicious but don’t have the luxury of spending hours cooking.
• Fresh Ingredients**: Using fresh ingredients ensures that every bite is bursting with flavor and nutritional value. Fresh vegetables add color to your meal and enhance its appeal significantly.
• Family-Friendly**: This dish appeals not only because it tastes good but also because it's easy for everyone in the family to enjoy, including children who might be picky eaters!