Easy One-Pot Pasta Recipe: A Quick and Delicious Dinner

In today’s busy world, many people appreciate recipes that can be prepared quickly yet taste amazing. The "One-Pot Pasta" has become a go-to dish for those looking to simplify their cooking routine while enjoying a hearty and satisfying meal. This dish is not only convenient but also packed with flavor. Let's explore how you can prepare this delicious pasta dish at home.

The key ingredient in this recipe that defines its essence is the pasta itself. Whether it’s a classic spaghetti, penne, or your preferred type of pasta, one-pot pasta recipes shine because they require minimal prep time and cleanup. The versatility of these meals allows for quick adjustments based on your taste preferences and dietary restrictions.

One-Pot Pasta can be made using ingredients you likely already have in your kitchen. For this recipe, we will focus on a simple yet flavorful preparation that highlights the pasta's natural texture and taste.

Ingredients

• 1 lb (450g) of any type of pasta
• 3 tablespoons olive oil or butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz/400 ml) diced tomatoes
• Salt and pepper to taste
• 2 cups of water or chicken broth
• A handful of fresh basil or parsley for garnish (optional)

Preparation Steps

Begin by boiling your pasta as directed on the package. While it's cooking, heat up a large pot with olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add minced garlic to the pot and allow it to sizzle for about 1-2 minutes without burning. This adds a nice aromatic kick to your dish. Pour in the canned tomatoes, salt, and pepper. Stir everything together and let it simmer for about 5-7 minutes to combine flavors.

Once your pasta is cooked al dente (firm but not hard), drain off most of the water – leaving some starchy liquid behind helps thicken the sauce slightly. Combine the warm pasta with the tomato mixture in the same pot and mix well so all strands are coated evenly. If you prefer, add hot water or broth for a creamier consistency.

Allow everything to come together by letting it simmer gently for another 2-3 minutes before serving. Garnish with fresh herbs if desired.

Cooking Time and Servings

This recipe takes approximately **15 minutes** from start to finish, making it perfect for last-minute meals or busy weeknight dinners. It serves **4 people**, which makes it ideal for a family dinner or as part of your lunchbox.

Why Choose One-Pot Pasta?

The appeal lies in its simplicity and efficiency. By using just one pot, you reduce both prep time and the amount of dishes to clean up afterward. Plus, this method concentrates flavors beautifully because all ingredients cook together, enhancing each component of the dish.

If you’re looking for a heartier option, feel free to add proteins like cooked chicken, shrimp, or ground beef into the pot before adding pasta. Vegetables such as carrots, bell peppers, and spinach also pair wonderfully with this base sauce.

Tips & Variations

• Variation: For a creamier version, use heavy cream instead of water or broth when combining the pasta and tomato mixture. Add more fresh herbs like oregano or thyme to enhance the taste.
• Topping Suggestions: Try tossing in some parmesan cheese before serving for extra flavor. Adding a squeeze of lemon juice is also refreshing if you want something lighter.

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p>One-Pot Pasta isn't just about convenience; it’s about making every bite count towards creating a meal that satisfies both your palate and lifestyle demands. Whether you're short on time or simply wanting to enjoy delicious food, this recipe ticks all the boxes!