Easy One-Pot Pasta Recipe

This article provides you with a simple yet delicious one-pot pasta recipe that is perfect for busy weeknights or when you want to enjoy a quick and satisfying meal without spending too much time in the kitchen. This dish is rich in flavor, versatile, and can be customized according to your taste preferences. Let's dive into this easy one-pot pasta recipe.

Ingredients

To prepare our one-pot pasta dish, you will need the following ingredients:

• 1 pound of pasta (any type such as penne, fusilli, or rigatoni)
• 3 tablespoons of olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups of cherry tomatoes, halved
• 1 teaspoon dried basil
• Pinch of red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped for garnish (optional)

Instructions

Begin by boiling a large pot of water. Once the water reaches a boil, add salt and your chosen pasta type. Cook according to package instructions until al dente. Drain the pasta well once it is done.

While the pasta cooks, heat the olive oil in another pan over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent. Then add minced garlic and stir continuously for an additional minute to let the flavors meld together.

Add the cherry tomatoes into the pot with the onions and garlic. Stir gently but thoroughly to combine everything well. Season with dried basil, red pepper flakes (if using), salt, and black pepper according to your taste. Let this mixture simmer until the tomatoes break down slightly, which should take about 5 minutes.

Finally, add the drained pasta into the pot containing the tomato sauce. Toss gently but thoroughly so that each strand of pasta is coated evenly with the tasty tomato mixture. Continue cooking on low heat for another 3-4 minutes until all elements are heated through and well combined. Taste and adjust seasoning if necessary.

To serve, plate up your dish and garnish it with fresh parsley if desired. Serve immediately while hot; this pasta is best enjoyed straight from the pot for optimal flavor experience.

Cooking Time & Servings

The total preparation time for this one-pot pasta recipe is approximately 25 minutes, including cooking time of the pasta and heating up the sauce. It yields about 4 servings.

Health Benefits

Pasta dishes like this can be a great way to include whole grains in your diet while also providing various vitamins and minerals present in fresh vegetables. The olive oil adds healthy fats, which are beneficial for heart health when consumed moderately as part of an overall balanced diet.

Customization Ideas

If you wish to change things up a bit, consider adding other types of protein such as cooked chicken or shrimp for extra flavor and texture. Vegetables like bell peppers or zucchini could be added during the cooking process too. You can also experiment with different herbs instead of just basil depending on what you have available at home.

Conclusion

The easy one-pot pasta recipe described here is not only quick but also packed full of flavor. By following these simple steps, anyone can whip up a delicious meal within minutes without needing extensive culinary skills. Whether you're looking for something new to try or simply want another go-to family favorite dish in your repertoire, this recipe fits the bill perfectly.