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Easy One-Pot Chicken Stir-Fry Recipe
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Easy One-Pot Chicken Stir-Fry Recipe
Discover a simple yet delicious way to enjoy a flavorful chicken stir-fry in just one pot! This easy recipe is perfect for busy nights and provides a satisfying meal with minimal effort. With its quick cooking time, this dish comes together in about 30 minutes, making it ideal for those who are short on time but still want a healthy and tasty meal. Serve it over rice or noodles to create a complete meal that’s sure to please the entire family.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
- 3 tablespoons soy sauce (low-sodium preferred for better health)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small zucchini, sliced
- Salt to taste (optional)
- Paprika for garnish (optional)
Instructions
Begin by preparing your ingredients. Slice the chicken breasts into bite-sized pieces and place them in a bowl. Mix soy sauce and cornstarch together, then coat the chicken with this mixture to help thicken the sauce later.
In a large non-stick pan or wok, heat up the vegetable oil over medium-high heat until it shimmering. Carefully add the coated chicken pieces to the pan, making sure not to overcrowd the pan so that you can get good searing on the chicken. Cook for about 5 minutes or until golden brown, then use a spatula to flip the chicken and cook for an additional 4-5 minutes, ensuring even cooking.
After the chicken has been cooked, remove it from the pan and set aside. You will now have enough space in your wok/pan to add all the vegetables. Sauté the onions until they become translucent, then add garlic cloves, stirring continuously for 1-2 minutes until fragrant but not browned.
Next, toss in the red and green bell peppers along with zucchini slices into the pan. Stir-fry these vegetables together with the chicken for another minute or two to ensure everything is heated through before adding back your cooked chicken pieces. At this point, you can adjust seasoning by tasting the mixture and adding salt if needed.
To thicken up the sauce while keeping things simple, simply stir in about 2 tablespoons of soy sauce along with a bit more cornstarch dissolved into it as you continue stirring. Continue cooking until the juices start to bubble around the edges and reach your desired consistency before turning off heat.
Cooking Time & Servings
This dish requires approximately 30 minutes of preparation time, including 15-20 minutes of actual cooking. It serves four people nicely. If you have leftovers, this meal can be stored in an airtight container inside your fridge for up to five days or frozen individually for later use as lunches throughout the week.
Why Try This Recipe?
It’s incredibly quick and easy to prepare thanks to one-pot convenience. You won’t need multiple pans or utensils, just a good quality wok or large frying pan that can handle both protein and vegetables without transferring them between different containers.
The combination of flavors from soy sauce, garlic, bell peppers, zucchini, and chicken creates an exciting taste sensation suitable for both adults and children alike. The creamy texture provided by the cornstarch-thickened sauce enhances each bite perfectly.
Chicken stir-fry is a great way to use up any leftover ingredients from your fridge without having to go out and buy new groceries every time you want a meal ready in minutes.
Enjoy this simple yet satisfying dish that brings together several essential elements of good nutrition. Whether you're looking for something quick during the week or preparing a special dinner for guests, this easy one-pot chicken stir-fry recipe is sure to become a favorite go-to meal in your kitchen.
To elevate your dining experience further, garnish with a sprinkle of paprika over each portion before serving. This not only adds an extra layer of color and flavor but also creates a more visually appealing presentation on the plate. Serve immediately while hot for best results!