Easy Chicken Stir-Fry Recipe: A Quick and Delicious Meal for Busy Nights

Chicken stir-fry is a popular meal that can be made quickly and offers endless flavor combinations. It's ideal for those busy nights when you need something quick but still nutritious. Today, we will share with you an easy chicken stir-fry recipe that not only tastes amazing but also provides all the essential nutrients your body needs after a long day.

Ingredients needed: boneless skinless chicken breasts (1 lb), carrots (4 medium), broccoli florets (2 cups), red bell pepper (1 large), garlic (3 cloves), ginger (1-inch piece), soy sauce, cooking oil, cornstarch, and water.

Instructions:

Cooking Time: 25 minutes

Servings: 4 servings

1. First, slice the chicken breasts into thin strips. Set them aside in a bowl.
2. Next, thinly slice the carrots and broccoli florets. Cut the bell pepper into bite-sized pieces as well.
3. In a small bowl, mix 2 tablespoons of soy sauce with 1 tablespoon of cornstarch and 1/4 cup water until smooth. Set this aside for later use.
4. Heat up your wok or large frying pan over medium heat. Once hot, add a generous amount of cooking oil to the pan.
5. Add three finely sliced cloves of garlic and one-inch piece of ginger to the pan. Stir-fry them until they begin to turn golden brown.
6. Once the garlic and ginger are fragrant and slightly browned, add the chicken strips to the pan. Stir-fry for about 5 minutes until the chicken is no longer pink inside and has turned fully white.
7. After cooking the chicken, remove it from the pan using a slotted spoon or tongs and set aside on another plate.
8. To the same pan, add carrots first, then broccoli florets. Stir-fry for about 2-3 minutes until they become bright green and tender-crisp but not mushy.
9. Return the chicken to the pan along with red bell pepper pieces. Mix everything well together in the hot oil. Season generously with soy sauce according to your taste preference.

Tips for Better Cooking:

• Make sure you use fresh ingredients; this will significantly enhance flavor.
• Ensure that all vegetables are sliced uniformly so they cook evenly and quickly together.
• The cornstarch mixture is crucial as it thickens the sauce, giving your stir-fry a nice glaze. Feel free to adjust the amount of soy sauce depending on how salty you prefer your dish.

Once all elements are combined and heated up thoroughly, turn off the heat source. Taste-test and add more salt if needed; remember that soy sauce already contains quite a lot of sodium. If desired, serve immediately over steamed rice or noodles for an extra touch of comfort food goodness.

Variations:

<

p>Feel free to get creative with this basic recipe! Here are some ideas:

• Add shiitake mushrooms for a deeper umami flavor.
• Incorporate green onions or scallions during the final stage of cooking; their fresh crunch complements well with other ingredients.

Enjoy your homemade chicken stir-fry! This versatile dish not only satisfies hunger but also boosts energy levels after a stressful day. With its simplicity and affordability, it's perfect for any home chef looking to create delightful meals effortlessly.