Easy Chicken Stir-Fry Recipe: A Delicious Quick Meal

In today’s busy world, many people look for easy chicken stir-fry recipes that can be prepared quickly and served up in no time at all. This simple yet delicious dish is a perfect choice for those days when you just want something tasty without spending hours in the kitchen.

Ingredients You Will Need

• 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 tablespoons of cooking oil
• 1 small onion, sliced thinly
• 2 cloves of garlic, minced finely
• 1 red bell pepper, chopped into strips
• 1 green bell pepper, chopped into strips
• 3 cups of broccoli florets, cut into small pieces
• Salt and pepper to taste
• 2 tablespoons of soy sauce
• Tamari or gluten-free tamari

For this recipe, you will need a total cooking time of approximately 30 minutes. This easy stir-fry dish can serve around 4 people.

Cooking Instructions

To begin making your easy chicken stir-fry, heat up the oil in a wok or large frying pan over medium-high heat. Add the sliced onions and cook them until they become translucent; this will take approximately five minutes. Next, add the minced garlic to the pan and stir for about one minute until the aroma starts to fill the kitchen.

Once the garlic has been fried for a while, it's time to add your chicken pieces. Stir-fry the chicken until all parts are well-cooked (about 7-8 minutes). Make sure that no pink spots remain in the chicken.

In another pot, steam or blanch the broccoli florets for about four minutes before adding them into the stir-fry mixture along with the chopped red and green peppers. Continue stirring everything together while ensuring each component is evenly distributed throughout the dish.

Once all ingredients have been added to the pan, season according to your taste preferences by sprinkling salt and pepper on top of it; also add two tablespoons of soy sauce as well as tamari for additional flavor if desired. Stir continuously until everything has melded into one cohesive dish.

The total preparation time is around 25 minutes from start to finish, followed by the actual cooking phase which lasts about another 10 minutes.

Tips for Perfecting Your Easy Chicken Stir-Fry

• Ensure you have all your ingredients prepped and ready before starting the stir-frying process. This will help streamline the entire preparation and minimize waiting time between steps.
• Use a good quality wok or large frying pan with high sides for efficient cooking. The high side allows oil to remain in place while ensuring that heat circulates evenly around your food items as they are being cooked.
• Do not overcrowd the pan; if necessary, work in batches when stir-frying larger quantities of chicken breasts or other components such as vegetables.

By following these tips and using our simple recipe guide, you'll find creating a delicious easy chicken stir-fry is easier than you might think. This versatile dish pairs wonderfully with steamed rice or noodles for an even more satisfying meal experience!