Easy Chicken Fajita Recipe

Cooking delicious chicken fajitas can be a delightful experience in your kitchen! This versatile dish is perfect for those who love Mexican flavors and want to prepare something simple yet flavorful with minimal effort. Whether you're looking for a light lunch or an exciting dinner, this recipe will satisfy all your cravings.

Chicken fajitas are not only delicious but also very easy to make. They provide the opportunity for creative expression in cooking, making them appealing to beginners and experienced cooks alike. Let's dive into how you can prepare these tasty treats right at home!

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, sliced into thin strips
• 4 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup finely chopped onions
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 lime, juiced
• Salt and pepper to taste
• Cilantro for garnish (optional)

Instructions

1. Start by marinating the chicken. In a large bowl, combine sliced chicken with 3 tablespoons of olive oil, minced garlic, salt, and pepper. Stir well to ensure each piece of chicken is evenly coated.

2. In another skillet or pan, heat up 1 tablespoon of olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Once done, add in the sliced bell peppers and continue cooking for an additional 8-10 minutes until everything is soft.

3. Transfer the cooked vegetables into a bowl and set aside. In the same skillet, add another tablespoon of olive oil and cook the marinated chicken pieces over medium heat for about 6-7 minutes or until fully cooked through but still juicy inside. Stir frequently to prevent sticking and promote even cooking.

4. Once all the ingredients are prepared, mix everything together in one big bowl. Squeeze some lime juice over the top and sprinkle with cilantro if desired. Your chicken fajitas are now ready to serve!

Tips for Perfect Chicken Fajitas

For extra flavor, consider adding other ingredients such as sliced jalapenos or mushrooms. You could also try using different types of peppers like Anaheim or Poblano if you prefer milder or spicier flavors.

To make this dish even more exciting, serve the chicken fajitas with warm corn tortillas, guacamole, sour cream, and your favorite salsa on the side. This way, everyone can customize their plate according to personal preferences!

Cooking Time and Servings

This easy chicken fajita recipe typically takes around 35 minutes from start to finish, including marinating time. It serves four people generously as part of a main meal or as an appetizer.

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p>Enjoy your delicious homemade chicken fajitas! This simple yet satisfying dish is sure to become one of your go-to recipes for family gatherings or casual weeknight dinners.