Easy Chicken Curry Recipe

Chicken curry is a beloved dish that can be made in various ways depending on the region or cultural influence. If you're looking for an easy and delicious chicken curry recipe, this guide will walk you through the process step by step.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated (optional)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (14 oz) coconut milk
• 1 tbsp tomato paste
• Salt, to taste
• 1 tsp garam masala (optional but recommended for flavor)
• Fresh cilantro or parsley, chopped for garnish
• Yellow curry powder (for an alternative twist; optional)

Cooking Time: 45 minutes

Servings: 6-8 people

Instructions:

Step 1: Prepare the Chicken and Sauté the Base Ingredients

Start by preparing your chicken. If it's frozen, make sure to thaw it in advance or at least under cold running water until fully defrosted.

Cut the chicken into bite-sized pieces and set aside. In a large skillet over medium heat, sauté the finely chopped onion for about 5 minutes or until it becomes translucent. Add minced garlic and grated ginger (if using), and continue cooking for another minute until fragrant.

Step 2: Add Spices

Add ground turmeric, cumin, coriander, red pepper flakes, yellow curry powder if using, and salt to the skillet. Stir everything together thoroughly to combine well with the onion and garlic mixture.

Step 3: Add Chicken and Simmer

Once all spices are evenly distributed, add the chicken pieces into the skillet. Toss them around gently until they are coated in the spice mix. Allow this to cook for about 5 minutes or until the chicken starts changing color slightly.

Now pour in a can of coconut milk followed by some tomato paste. Stir again and let it simmer on low heat while occasionally stirring, making sure that nothing sticks to the bottom of your pan. This will help meld all flavors together better.

Step 4: Serve

The chicken curry is ready when the sauce has thickened slightly but still remains pourable. Taste and adjust seasoning if needed before serving. Garnish with fresh cilantro or parsley for extra color and freshness.

Serve hot over steamed rice, naan bread, or even with a side of salad greens for a refreshing contrast to the richness of the curry. Enjoy your meal!

Additional Tips:

1. To make this dish spicier without using red pepper flakes, you could add more yellow curry powder which adds heat while also contributing significantly to flavor.
2. If you prefer less spicy versions, simply omit or reduce the amount of red pepper flakes and use less yellow curry powder as well.
3. For extra depth in flavor, you can toast your spices before adding them into the mixture. To do this, gently heat a dry pan over medium heat until it reaches smoking point then add each spice one at a time allowing them to sizzle briefly before removing from heat and moving onto the next ingredient.

Chicken curry not only satisfies taste buds but also provides numerous health benefits due to its rich ingredient profile. It's packed with essential vitamins like vitamin A, B6, C among others; minerals such as iron, calcium, potassium; protein for muscle repair and growth; fiber which aids digestion; and healthy fats derived from coconut milk that help maintain good cholesterol levels.

Remember, cooking is an art form that evolves over time. Feel free to experiment with different ingredients or methods based on what you have available at home or what appeals more to your palate. This recipe serves as a foundation upon which countless variations can be built!

About Us:

We hope you enjoy making and eating this easy chicken curry! For more recipes like these, check out our website where we regularly post new ideas along with tips on how to perfect each dish.