Deliciously Simple Gluten-Free Banana Pancakes

Tired of traditional pancakes? Try a gluten-free twist with these deliciously simple banana pancakes! Perfect for breakfast or as a light lunch, this recipe is not only easy to prepare but also incredibly tasty. This meal requires minimal effort and comes together in no time.

Cooking Time & Servings

Cooking Time: 15 minutes
Servings: 4 large pancakes

Ingredients

• 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• Pinch of salt
• 2 tbsp melted butter or coconut oil, for cooking

Instructions

Mix all the ingredients in a bowl until well combined. You can use an electric mixer to blend everything together smoothly if you prefer. Once mixed, allow the batter to rest at room temperature for about 5 minutes.

Heat your skillet or griddle over medium heat and lightly grease it with butter or coconut oil. Pour about 1/4 cup of the batter onto the hot surface. Cook until bubbles form on top and the edges start to look dry, then flip the pancake carefully using a spatula. Continue cooking for another minute or so until golden brown.

Repeat this process with the remaining banana pancake mixture. Serve immediately by stacking them neatly and drizzling some maple syrup over the top. This adds an extra layer of sweetness that complements the natural flavors in the pancakes beautifully.

Tips & Variations

1. If you prefer a thicker texture, simply add more almond flour or coconut flour to your mixture before blending it together.
2. For extra flavor, consider adding nuts like walnuts or pecans into the batter just before pouring onto the griddle. They provide crunchy bits that contrast nicely against soft, fluffy pancakes.
3. If you're looking for something sweet yet less caloric than syrup, try serving these pancakes with a dollop of whipped cream and fresh berries instead!

Health Benefits

Bananas are rich sources of potassium which helps regulate blood pressure. They also contain various vitamins like vitamin C that support immune function. Almond flour provides healthy fats while coconut flour adds fiber which aids digestion.

Conclusion

These gluten-free banana pancakes make a delightful change from conventional breakfast options and offer nutritional benefits too! Whether you're starting your day off right or enjoying them mid-morning, these delicious treats will definitely satisfy both taste buds and body. Go ahead; try this recipe at home today!

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