Delicious Slow Cooker Chicken Soup Recipe

Soup is a beloved comfort food that warms the body on chilly days and fills the house with delicious aromas. One of the most popular types of soup is chicken soup, known for its soothing properties and easy preparation. This recipe for slow cooker chicken soup will satisfy your craving in less than 5 hours. Enjoy a tasty dish that can be served as both a main course or side dish.

Ingredients needed:

• 2 pounds of boneless, skinless chicken breasts
• 1 large onion, chopped finely
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced thinly
• 5 celery stalks, chopped
• 6 cups of water or chicken broth
• 2 tablespoons of dried parsley flakes
• Salt to taste (optional)
• Paprika to garnish

Cooking time: 4-5 hours on low heat in a slow cooker.

Number of servings: 6 generous portions.

Preparation Steps:

Step 1: Preheat your slow cooker by turning it to high for about 30 seconds. This ensures even heating when you add ingredients later on in the process.

Step 2: Place the chicken breasts at the bottom of the slow cooker first. Next, layer the vegetables (onions, carrots, and celery) evenly over them to ensure there is enough space for each ingredient to cook properly without overlapping too much.

Step 3: Pour in 6 cups of water or chicken broth on top of your layered ingredients. Then add 2 tablespoons of dried parsley flakes which will flavor the soup well and enhance its aroma significantly.

Step 4: Cover and cook the soup for approximately four to five hours on low heat setting. If you prefer, it could also be cooked on high for two-and-a-half to three hours instead if you're in a hurry.

Tips & Tricks:

TIP 1: For extra flavor: Consider adding a bay leaf when starting your soup base as this will infuse the dish with an additional layer of complexity. You can remove it before serving to avoid any gritty texture.

1. For those who love heat, consider adding some red pepper flakes into the mix for that extra kick!

TIP 2: Storage & reheating: Any leftover soup can be stored in an airtight container inside your refrigerator for up to four days. When you want to reheat it later on, do so gently either by placing it back into the slow cooker and setting it to warm for about thirty minutes or using a microwave-safe dish heated gradually.

Serving Suggestions:

• Pair this delightful chicken soup with crusty bread or rolls for added texture contrast.
• Add some fresh herbs like chives, parsley, or dill on top right before serving to brighten the presentation and taste even more.

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p>This easy-to-make yet delicious slow cooker chicken soup is perfect for those busy nights when you just want something warm and comforting without spending hours in the kitchen. Whether enjoyed as part of a family meal or shared amongst friends, this dish promises satisfaction every time!