Delicious Lemon Garlic Butter Pasta

This easy lemon garlic butter pasta recipe is a delightful twist on traditional pasta dishes! With just the right balance of zesty and savory flavors, this dish will leave you craving for more.

The aroma of freshly squeezed lemon juice mixed with rich garlic and melted butter will transport you to a cozy Italian trattoria. This simple yet elegant pasta dish can be prepared in about 25 minutes and serves up four generous portions.

Ingredients

16 ounces (450 grams) of your favorite pasta (penne, fusilli, or bow-tie)
3 tablespoons unsalted butter
5 cloves garlic, minced finely
1/2 cup freshly squeezed lemon juice
1 teaspoon dried oregano (optional)
Salt to taste
Parmesan cheese for garnish (optional)
Fresh parsley, chopped, for garnish

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
In a medium skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute or until fragrant but not browned.
Meanwhile, prepare your lemon juice. Squeeze the lemons into a small bowl; you should get approximately half a cup.
Add the remaining tablespoon of butter to the skillet with garlic and let it melt completely. Pour in the lemon juice and stir until combined smoothly.
Once the pasta is cooked, drain but reserve about 1/4 cup of pasta water before adding back into the pot.
Pour the hot lemon garlic butter mixture over the drained pasta and toss well to coat evenly. If the sauce seems too thick, add a bit more pasta water to reach your desired consistency.
Season with salt to taste and sprinkle some dried oregano for added flavor (optional). Top off with freshly grated Parmesan cheese and chopped parsley if desired.
Serve hot with extra Parmesan on the side so everyone can customize their portion as they prefer.

Tips & Variations

Customize it!: You could also add a pinch of red pepper flakes for those who enjoy a bit more heat. Alternatively, for a creamier version, you might want to toss in half a cup of heavy cream with the butter and lemon juice towards the end.
Pair this dish perfectly with a side salad or garlic bread to make a complete meal.

Why This Recipe is Special

The combination of fresh lemon, crispy garlic, and rich buttery sauce creates an absolute feast for your taste buds. Each bite packs flavor without being overpowering, making it perfect as a main dish or side dish. It’s ideal for those looking for simple yet impressive meals that impress friends and family alike.

Health Benefits

Freshly squeezed lemon juice is packed with vitamins C and B complex which support immune function and boost energy levels. Garlic, known for its strong antibacterial properties, offers potential cardiovascular benefits when consumed regularly in balanced amounts.

Cooking Time & Servings

Preparation time: 15 minutes Cooking time: 10 minutes (pasta cooking is not included) Total preparation and cooking time: approximately 25 minutes Servings: 4 generous portions

Conclusion

Lemon Garlic Butter Pasta isn't just a delicious pasta dish; it's an opportunity to enjoy some of nature’s best flavors. From the vibrant lemon zest to the comforting aroma of garlic, this recipe highlights simplicity and quality ingredients. Whether you're hosting friends or preparing for a quiet dinner at home, this dish is sure to become a favorite.

Don't hesitate to experiment with it - add more lemon juice for an extra zing, swap out butter for olive oil for a healthier option, or even incorporate some fresh spinach leaves towards the end for added texture and nutrition. Happy cooking!