Delicious Lemon Blueberry Muffins Recipe

Looking for a yummy treat that can easily be made in your kitchen? Try our simple and delicious Lemon Blueberry Muffins. These muffins are the perfect way to start the day or enjoy as an afternoon snack.

The combination of fresh lemon zest, tangy lemon juice, and sweet blueberries makes these muffins irresistible. Each bite is full of flavor, making them a popular choice at breakfast or tea time with friends and family.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled slightly
• 3 eggs
• 1/4 cup lemon juice
• 3/4 cup fresh blueberries (frozen works too)
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.

2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set this aside for later use.

3. In another larger mixing bowl, beat the sugar and melted butter until well combined. Add the eggs one at a time, beating each one in thoroughly before adding the next.

4. Once all the eggs have been incorporated, mix in the lemon zest and juice. Stir gently to avoid overmixing which can lead to tougher muffins.

5. Add half of the dry ingredients mixture into the butter-sugar mixture and mix until just combined. Then add a third of the blueberries and mix again. This prevents any clumping that could occur from adding all the dry ingredients at once.

6. Repeat this process by adding the remaining dry ingredient mix, then half of the remaining blueberries, ensuring everything is mixed thoroughly.

7. Filling your prepared muffin pan, spoon or pipe about 3 tablespoons of batter into each cup. You should get around 12 muffins depending on size and liner thickness.

8. Bake for approximately 20-25 minutes in a preheated oven at the set temperature until golden brown and a toothpick inserted comes out clean. Let cool in pan slightly before removing to fully cool on wire racks.

Cooking Time & Servings

Preparation time: 30 minutesTotal cooking time: approximately 45 minutesNumber of servings: Approximately 12 muffins

Tips for Success

• Lemon zest: Make sure to use freshly grated zest instead of pre-grated zest as it will give you a fresher and stronger flavor.
• Fresh blueberries: If using fresh berries, consider lightly tossing them in some flour before mixing into the batter to help prevent clumping.
• Baking temperature: Ensure your oven is preheated correctly as this will influence how well baked the muffins come out.

Nutritional Information (per serving)

This recipe contains approximately 403 calories per serving with 17g of fat, 75g carbohydrates, and 4g protein.

Conclusion

The delightful taste and aroma of fresh lemon and sweet blueberries make these muffins hard to resist. Whether you're looking for a quick breakfast or need something special for a gathering, these Lemon Blueberry Muffins are sure to be the hit they deserve in your home.

Enjoy them anytime you feel like treating yourself! They go great with a cup of coffee or tea and can also be enjoyed plain. Have fun baking!