Delicious Gluten-Free Banana Bread

Gluten-free banana bread is a popular choice for those with dietary restrictions or just looking to enjoy a slice of homemade goodness without the heavy gluten content. This recipe offers a tasty alternative that’s moist, flavorful, and packed with nutrients from overripe bananas.

Cook Time: 50 minutes | Servings: 12 slices

Ingredients

• 3 ripe medium-sized bananas
• 1 cup almond flour (or any gluten-free flour)
• ⅓ cup coconut sugar or granulated sugar
• ⅔ cup unsweetened applesauce
• ¼ tsp salt
• ½ tsp baking soda
• ½ tsp vanilla extract
• Optional: 1 egg for extra binding and richness

Instructions

1. Mix the bananas with a fork until they become smooth. This will create a creamier base for your bread.

2. In a large bowl, whisk together the almond flour, coconut sugar, salt, and baking soda. Stir in the vanilla extract to combine well.

3. Add the mashed bananas and applesauce to this dry mixture. If you’re using an egg, add it here too for extra binding. Mix until all ingredients are thoroughly incorporated.

4. Grease a loaf pan with some butter or cooking spray. Pour in your batter and smooth out the top of the bread evenly. Bake at 350°F (175°C) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

5. Let it cool on a wire rack for about 20-30 minutes before slicing and enjoying your delicious loaf of banana bread!

Tips & Variations

• Skip the applesauce: For those who love more banana flavor, you can replace half the amount of applesauce with extra mashed bananas.
• Add some chocolate chips: If you want to sweeten up your bread further, incorporate a cup of semi-sweet chocolate chips into the batter before baking.
• Pecans or walnuts: Add 1/2 cup of chopped nuts for extra texture and taste. You can mix them in with the wet ingredients if you prefer a smoother consistency throughout the loaf.

Banana bread is an ideal treat that pairs wonderfully with coffee, tea, or simply on its own as a mid-morning snack. The natural sweetness of bananas ensures it’s sweet enough to satisfy most palates without overwhelming flavors. Its versatility makes it suitable for breakfasts, afternoon teas, and even dessert options.

With just a few common pantry staples, you can create this delightful loaf that not only satisfies but also nourishes your body due to the fiber content in bananas and almonds. Whether you're hosting a small gathering or simply making one slice for yourself, it’s a comforting treat that's easy on the waistline when consumed in moderation.

The moist texture of gluten-free banana bread is something many would compare to regular banana bread but with an added health twist thanks to almond flour and natural sweetness from bananas. This makes it perfect for anyone avoiding traditional wheat products while still enjoying delicious bread.

Storage

• Cover loosely: Once cooled, cover the loaf tightly with plastic wrap or place a clean dish towel over it when storing at room temperature to maintain freshness and prevent drying out too quickly.
• In the refrigerator: If you want to enjoy your bread longer, store slices in an airtight container inside your fridge. It will keep fresh for around 5 days this way.
• In the freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them into a freezer-safe bag or container. They’ll stay good for up to three months when frozen like this.

Banana bread is not only a favorite among dessert enthusiasts but also a versatile ingredient that can be turned into banana muffins, pancakes, or even used as an ingredient in other baking projects such as chocolate chip cookies. The options are endless!