Delicious Apple Pie Recipe

Apple pie is a classic dessert that many people simply cannot resist. Its sweet and tangy flavor, along with the flaky crust, makes it one of the most beloved desserts around. If you're looking to impress your friends or family with this simple yet impressive recipe, keep reading!

Ingredients

• 6 medium-sized apples (any variety works well)
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• 2 tablespoons all-purpose flour
• 1 pie crust (store-bought or homemade)

The key to making a delicious apple pie is the balance between sweet and tangy flavors. By using a mix of granulated sugar, lemon juice, cinnamon, nutmeg, salt, and flour, you can achieve the perfect balance every time.

Instructions

1. Clean your apples thoroughly and peel them. Core and slice each apple into thin slices.
2. In a large mixing bowl, combine sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Add the sliced apples and mix until they are evenly coated with this mixture.
3. Preheat your oven to 375°F (190°C).
4. If using a store-bought crust, roll it out according to the package instructions so that it is about 1/8 inch thick. If making a homemade pie crust, roll it out to similar specifications.
5. Transfer half of the apple mixture into your prepped pie dish (if you're using a store-bought pie crust). Pour in the remaining apples, then top with the other half of the rolled-out dough.
6. Cut slits or slashes across the top layer of the pie for venting purposes. This helps prevent the crust from bubbling up and bursting during baking.
7. Bake your apple pie in a preheated 375°F oven until it is golden brown, approximately 45 minutes to one hour, depending on how crispy you prefer the crust.
8. Once baked, let your pie cool for about an hour before slicing. The longer it sits after baking, the better the flavors meld together.

Cooking Time and Servings

This recipe takes approximately 45-60 minutes to prepare from start to finish. It serves four people generously, making it a perfect dessert for casual family gatherings or small group dinners.

Tips for Perfect Apple Pie

1. Make sure the apples are very ripe but not mushy when you slice them. This helps retain their shape and texture during baking.
2. Baking time can vary slightly depending on your personal preference regarding how well-done you want the crust to be. Start checking after 45 minutes, then increase by intervals of five minutes if needed until achieving the desired level of doneness.
3. For an extra layer of flavor, sprinkle a few tablespoons of brown sugar over the apple mixture before adding the top crust.

Nutritional Information and Health Benefits

An average serving size of this pie (about one-fourth of the entire pie) contains approximately 450 calories. It includes complex carbohydrates, dietary fiber, vitamin C, and some antioxidants found in apples, which contribute to a balanced diet when enjoyed in moderation.

Conclusion

Apple pie is more than just a dessert; it's an institution. Whether you're a seasoned baker or new to the kitchen, this recipe offers a simple yet delightful way to create something special. With its comforting aroma filling your home and its mouthwatering taste satisfying your sweet tooth, apple pie truly stands out as one of the most cherished desserts. Don't hesitate to try it at home and share the joy with those around you!