Delicious and Easy Baked Ziti Recipe

Baked ziti is a beloved pasta dish that has been a staple in many households for generations. With its hearty layers of tomato sauce, cheese, and tender pasta noodles baked to golden perfection, this classic Italian-American meal never fails to satisfy. In this recipe, you’ll learn how to make your very own delicious Baked Ziti at home with minimal effort.

Ingredients required:

• 12 ounces of elbow pasta
• 3 cups of tomato sauce
• 1 cup of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Cooking Time: Approximately 1 hour
Servings: 6-8 people

Instructions:

1. Preparation: Preheat your oven to 375°F (190°C). Cook the elbow pasta according to package instructions until al dente, which is usually about 8 minutes. Drain and set aside.
2. In a large bowl, combine the cooked pasta with the ricotta cheese, half of the mozzarella cheese, garlic, oregano, red pepper flakes (if using), salt, and pepper. Mix thoroughly to ensure even distribution of flavors.
3. Spread a thin layer of tomato sauce at the bottom of an 8x12-inch baking dish. Layer half of the pasta mixture over the sauce followed by a generous amount of shredded mozzarella cheese. Repeat the layers until all ingredients are used up, ending with another thick layer of shredded mozzarella on top.
4. Bake in the preheated oven for about 45 minutes or until the ziti is bubbling and the cheese is melted and slightly golden brown. Allow it to cool down for a few minutes before serving.
5. Once ready, garnish with fresh basil or parsley if desired. Serve hot and enjoy!

The baked ziti dish can be customized according to personal preferences. You may add more spices like thyme, rosemary, or bay leaves to enhance the flavor profile. Additionally, for a healthier option, substitute part of the mozzarella with ricotta cheese which will also reduce the calorie count significantly.

For those looking to try this recipe during festive seasons or family gatherings, baked ziti is an excellent choice due to its versatility and appeal across all ages. It pairs well not only as a main course but also makes for a delicious appetizer if served in smaller portions. The dish is particularly suitable for individuals who prefer comfort food yet seek variety from traditional pasta dishes.

This recipe works equally well with different types of cheeses such as provolone, fontina, or even vegan alternatives like soy cheese or cashew cream sauce. You might also experiment by incorporating additional vegetables into the sauce, enhancing both flavor and nutritional value. Some popular options include bell peppers, mushrooms, or spinach.

Baked ziti is a great project for kids in the kitchen; they can help with stirring ingredients together, measuring out portions of each ingredient, and even setting the table once it’s ready to serve. It fosters an enjoyable learning experience while nurturing family bonds through shared culinary adventures.

Conclusion

Baked Ziti is a comforting dish that brings joy to everyone's table. Its simplicity and versatility make it accessible for both beginners and experienced cooks alike. Whether you're having a casual dinner with friends or preparing something special for guests, baked ziti ensures satisfaction at every bite.

Try this recipe today and experience the delightful combination of flavors and textures that this beloved pasta dish offers! Enjoy your cooking!